| Czech cuisine a modern approach |
 Whath else to cook in the Czech Republic if not Czech cuisine ?Everyone returnsto their roots, everyone should be proudof their ancestors and traditions and dust off wath we sometimes forget. our great-grandmothers cooked excellently, they knew howto use everything that they found at home. They knew that even the most common meal should be served so as to soothe the eye and please the ones for whom it was made. Recepis which were handed down still deserve attention in the culinary world. Of course everything develops so the recepis of our grandmothers are being modified in accordance with ingredients and world trends. However, the basics remain the same and that is what we need to work with. I have tried to compile the best that should not be missed in Czech cuisine. Our best experts helped me and I hope that you will enjoy the selection of meals and the modern approach to the Czech gastronomy. Cook, experiment with the recepis in our book and enjoy it as much as I did when I was preparing the book for you. Whit love Eva Filipová, author. Eva Filipová - Author Eva Filipová is principally concerned in etiquette and manners. She wrote A Guide to Etiquette and the Excellent Menu. After 1991 she was one on the first who started successful courses for women. She studied at the International School of Aesthetics in New York. She is a member of the body of editors in Prestige magazine she has written many interesting reports from exotic countries. She is a co-authorof the Golden Cookbook. Her exceptional interest in gastronomy and knowledge of the environment led her to write this book. She adores the book of chefs and she considers their creations to be work of high art.
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© 2012 Eva Filipova - Recepty, kulinářství, kuchařky, gastronomie
